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All Things Art, Food & Culture: Bilbao

After a while, I am back to these series and no I am not covering Basel...

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Heart-Shaped Tins & Other Kitchen Objects

Love, Loss And The Aftermath

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Artful Ethnography on the dinner table: exploring intimacy, positionality, gender politics and belonging

Note: Originally this essay was written for academic purposes for my Ethnographic Research Methods but...

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The Spring Equinox: The Moment Between Light And Dark

Symbolism of eggs, legumes and most importantly, Seeds during Spring Equinox

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The Idea of Freudian Bites, Commensality & The Importance of Sharing A Table

How a simple format of inviting artists each month around a table can bring togetherness, sharing of...

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The Anthropologist's Cookbook:

Reimagining Food Writing in the Digital Age

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End of the year thoughts and photographs

Sometimes, the holidays are filled with the joy we associate with that time of year.

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Post Equinox and what seasonal change means to us creatives

Transitioning from Summer to Autumn and Preparing for Winter

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Palm Tree: More Than a Symbol Part I

Exploring Rirkrit Tiravanija's Palm Pavilion at Inhotim

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Down to Earth : Changing the way we eat

An exciting announcement for those in London in September!

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A conversation with Rosie Reed of The Amber Room

The latest "Sticking up for Soft" can be seen until 10th of August at Cedric Bardawil!

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Curious Curator Substack Community

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Food & Eating in Leonora Carrington’s short stories and paintings

Exploring more than Leonora Carrington’s Kitchen

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Apple: Food Symbolism in History of Art & Contemporary Discourse

Continuing from Egg symbolism, I will be exploring apple as a symbol in this article...

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Food Rituals and Art of Magic

How food, magic and art are all interconnected and why food rituals are important in our daily lives

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Art is served: the rise of food and art fair collaborations

As the creative culinary studio WE ARE ONA kicks off new partnership with Art Basel, I decided to explore...

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A visit to Olha Pryymak's Studio

On nature, ritual and plant healing...

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Strongman Supper: A Provocative Culinary Experience

A glimpse into TUNCA's "Kitchen With No Reception" solo exhibition at IMALAT-HANE

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Twiglets, Monster Munch and Westminister Coastal

When food becomes symbolic and the edible non edible...

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All Things Art, Food & Culture: Madrid

Madrid, the capital city of Spain, is a vibrant and culturally rich metropolis known for its historical...

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Huma Kabakci is a British-Turkish curator, writer and custodian to a private collection living in London, offering bespoke curatorial, management, and mentorship services to artists, collectors, and cultural spaces worldwide.
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