With over 10 years of professional experience, I bring a comprehensive approach to contemporary art practice that encompasses curating, project management, writing, strategic planning, mentoring and lecturing.
My work spans collection management, public programming, and the creation of immersive experiences that blur the boundaries between art, design, anthropology, and food.
As both curator and advisor, I specialise in supporting multi-disciplinary practitioners, institutions, galleries and collectors through bespoke consultancy services, while also developing innovative exhibitions and site-specific installations that explore food as a medium within contemporary art.
Transform your creative vision into reality with comprehensive curatorial support tailored to your specific needs.
Navigate your creative journey with focused guidance from an experienced professional.
Create unique experiences that explore the intersection of art, design, and culinary culture.
Based on your personal and professional needs, timeline and budget I would be happy to work on a bespoke package that will work for both parties involved.
Every project begins with a comprehensive consultation to understand your vision, needs, and goals. Following our initial discussion, I’ll present a bespoke proposal with pricing options tailored to your commitment, timeline, and specific requirements.
Whether you’re an emerging artist seeking mentorship, a collector building your practice, or an institution planning an exhibition, I offer flexible, responsive service that adapts to your unique circumstances.
Ready to explore how we can work together? Contact me or book a 30 minute one-on-one consultation with me.
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