Every last Thursday of the month, in a domestic setting, Huma Kabakci invites you to a curated, intimate dining experience with a guest artist and a collaborating chef responding to the artist and curatorial theme to create dialogues and digest ideas. These bite-size meals with four small courses starting at £50 per person (depending on artist and context) will provoke ideas, test the senses and create a gathering space for creativity, nourishment and generating ideas.
Freudian Bites isn’t only a play on psychoanalysis but also adding a playful twist to each curated evening. Freudian Bites brings together food, art, and conversation in a unique format designed to stimulate both your palate and your mind.
Freudian Bites is a concept-led, immersive dining service where contemporary art, food, and conversation meet. It was founded by independent curator Huma Kabakci, who for over a year gathered ten guests around one table in her living room every month. What emerged was something that no gallery opening or artist talk quite captures: a space where ideas are metabolised through eating, where artists and chefs develop their contributions together, and where conversation becomes a form of collective close-looking.
Now a bespoke curatorial service, Freudian Bites is available to galleries, museums, private collectors, and cultural organisations. Each event is built around a central theme and co-created from the ground up by artist and chef, resulting in an experience that is intellectually substantive, sensory-rich, and unlike anything else on offer.
